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Cantonese Restaurants in Sydney, NSW

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Cantonese Restaurants in Sydney

Mr. Wong

Mr. Wong Mr. Wong is a Cantonese-style restaurant that pays homage to classic Chinese influences in a contemporary style. The restaurant features over 60 dishes and an unrivalled dim sum selection, all served in a colonial-inspired setting with timber floors and bamboo-framed French woven chairs.

Queen Chow Manly

Queen Chow Manly Combining the best of Hong Kong with a touch of nostalgia, Queen Chow Manly is a Cantonese and dim sum restaurant located on Manly wharf. The elegant yet relaxed setting makes for an enjoyable dining experience right by the water.

Replay Bankstown

Replay Bankstown For a delicious yum cha brunch or lunch, Replay Bankstown is the perfect Cantonese and dim sum restaurant to visit from 11am to 3pm. Find them on Chapel Street.

Holy Duck

Holy Duck Specialising in modern Chinese BBQ and roasts, Holy Duck is a Cantonese restaurant and takeaway venue located on Kensington Street at The Old Rum Store in Chippendale. Their specialty? Duck!

Discover the best Cantonese restaurants in Sydney with our review website. From classic dishes to modern twists, find your next favourite spot today.

What people say

Sydney is known for its multicultural cuisine, and Cantonese food is no exception. With a plethora of Cantonese restaurants in the city, it can be hard to know where to start. That’s why online reviews and comments have become vital in helping locals and tourists alike find the best Cantonese restaurants in Sydney.

When it comes to Cantonese cuisine, Sydney is an excellent place to indulge. Cantonese food has a long history in Australia, with many Chinese immigrants settling in the country in the 1800s, bringing with them their culinary traditions. Today, Sydney has some of the best Cantonese restaurants outside of China, offering everything from dim sum to roasted meats and seafood.

One highly recommended restaurant that consistently receives high ratings on review sites like Yelp and TripAdvisor is Golden Century Seafood Restaurant. The restaurant has been a favorite amongst locals and tourists alike for over 30 years, serving up fresh seafood and traditional Cantonese dishes. Prices may be on the higher side, but many reviewers say it's worth it for the quality of food.

Another popular spot is Emperor's Garden BBQ & Noodle Bar in Chinatown. The restaurant serves up some of the best barbecued meats in town, along with a variety of noodle dishes and dim sum. It's a great place for a casual meal with friends or family.

For those looking for something more upscale, there's Marigold Restaurant in the CBD. With its elegant decor and top-notch service, Marigold offers both traditional and modern Cantonese cuisine. Prices are high, but many reviewers say it's worth it for the quality of food and experience.

If you're a tourist looking for a Cantonese restaurant that's frequented by locals, then you may want to check out East Ocean Restaurant in Haymarket. The restaurant serves up delicious dim sum and seafood dishes at reasonable prices.

Unfortunately, none of these restaurants have Michelin stars as the Michelin Guide is not currently available in Sydney. However, that doesn't mean you can't find excellent Cantonese cuisine in the city.

In conclusion, Sydney is an excellent place for Cantonese cuisine, with plenty of highly recommended restaurants to choose from. Whether you're looking for a casual or upscale dining experience, there's something for everyone. So, check out the online reviews and comments before heading out to find your perfect Cantonese restaurant in Sydney.

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