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Singaporean Restaurants in Sydney
Harry's Singapore Chilli Crab Restaurant
A seafood and Singaporean restaurant located on Elizabeth Street in Sydney, boasting a new address of 188 Elizabeth St Sydney 2000 and open daily. Call them at 9281 5565.
Albee's Kitchen
This Malaysian and Singaporean restaurant based in Campsie is known for offering the best Malaysian cuisine in Sydney, with an online menu, daily specials, and easy booking options.
Kreta Ayer Ashfield
Kreta Ayer is your go-to destination for an unforgettable Singaporean dining experience. With its network of stores across Australia and China, the restaurant offers authentic Asian spices and cooking in every dish.
Nanya Singapore
Nanya Singapore is a Singaporean and Malaysian restaurant that offers a unique dining experience. With its network of stores across Australia and China, Nanya Singapore promises authentic Asian spices and cooking in every dish.
Full list of Singaporean Restaurants
Other cuisines
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Sydney is home to a diverse range of restaurants, and in recent years, Singaporean cuisine has become increasingly popular among both locals and tourists. With a growing interest in the flavors and dishes unique to Singaporean cuisine, more and more eateries specializing in this cuisine have opened up across the city.
When it comes to online reviews and comments about Singaporean restaurants in Sydney, there are certainly many opinions to consider. Some diners rave about the authenticity of the food, while others critique the atmosphere or service.
One restaurant that consistently receives positive reviews is Ho Jiak Haymarket. Located in the heart of Sydney's Chinatown, Ho Jiak offers a range of traditional Singaporean dishes, including laksa and Hainanese chicken rice. Prices are reasonable, with most dishes costing between $15-25.
Another highly recommended establishment is Temasek in Parramatta. This family-run restaurant specializes in Singaporean and Malaysian cuisine, offering dishes such as nasi lemak and char kway teow. Prices here are also quite reasonable, with most dishes costing between $10-20.
For those seeking a more upscale dining experience, Michelin-starred restaurant Candlenut in Chippendale offers modern interpretations of traditional Peranakan (a blend of Chinese and Malay) cuisine. The prices here are higher than at other Singaporean restaurants in Sydney, with most dishes costing around $30-40.
Overall, Sydney is definitely a good place to find quality Singaporean food. Whether you're looking for cheap eats or a fine-dining experience, there are plenty of options available. Locals tend to frequent Ho Jiak and Temasek, while Candlenut is a popular choice for special occasions or tourists looking for a unique dining experience.
In conclusion, if you're looking for delicious Singaporean food in Sydney, there are many great options to choose from. While prices may vary depending on the establishment, the flavors and authenticity of the food are sure to impress.