££
Discover Authentic Shanghainese Cuisine in Sydney
Looking for some delicious Shanghainese food in Sydney? Look no further than New Shanghai and Yang's Dumpling Restaurant.
New Shanghai
As one of the most authentic Shanghainese and dim sum restaurants in Australia, New Shanghai has multiple locations throughout Brisbane, Sydney, and Melbourne. Their menu offers a wide range of traditional Shanghainese dishes, including xiao long bao, pan-fried pork buns, and spicy Sichuan-style wontons. You can find them at 345 Victoria Avenue.
Yang's Dumpling Restaurant
For over 20 years, Yang's Dumpling has been a must-visit foodie destination in Shanghai, and now they have a location in Sydney. Along with their legendary juicy "sheng jian," they offer a selection of authentic Chinese dishes that will leave you wanting more. You can find them serving up deliciousness in Sydney today.
Experience the flavors of Shanghai right here in Sydney with these two amazing restaurants.
Other cuisines
Abruzzo Acehnese Afghani African American Andhra Arabian Argentinian Armenian Asian Fusion Asian Australian Austrian Balinese Bar & Grill Barbecue Bavarian Beer Bar Beer garden Belgian Bengali/Bangladeshi Bossam/Jokbal Brazilian Breakfast & brunch British Buffet Bunsik Burger Burmese Cafe Cafeteria Cambodian Cantonese Caribbean Caterer Chicken Joint Chilean Chinese Coffee shop Colombian Comfort Food Continental Crêperie Cuban Cupcake Shop Deli Dessert Shop Dhaba Dim sum Diner Donburi Donut Shop Dosa Drive In Eastern European Egyptian Emilia Romagna Ethiopian European Family style Fast food Filipino Fish & Chips Fondue Food Delivery Service Food stall Food Truck French Frozen Yogurt Shop Gastropub Gelato Shop German Gluten-Free Greek Gujarati Gukbap Halal Hawaiian Health Food Himalayan Hong Kong Hot Dog Joint Hot Pot Hunan Hungarian Hyderabadi Iberian Ice Cream Shop Indian Chinese Indian Indo Chinese Indonesian Irani Irish Pub Irish Israeli Italian Japanese Javanese Kaiseki Kashmiri Kebab Shop Kerala Korean Kosher Latin American Lebanese Live & raw food Malaysian Mediterranean Mexican Middle Eastern Modern European Mongolian Moroccan Mughalai Neapolitan Nepalese New American Nigerian Noodle House North Indian Okonomiyaki Pakistani Parsi Persian/Iranian Peruvian Pho Pizza Place Poke Polish Polynesian Portuguese Pub Punjabi Ramen Restaurant Roman Russian Salad Bar Sandwich shop Sardinian Scandinavian Seafood Shabu Shabu Sicilian Singaporean Slovakian Smoothie & Juice Bar Soba Soul Food Soup South African South Indian Southern Southwestern Spanish Sri Lankan Steakhouse Sushi Swiss Syrian Szechuan/Sichuan Taco Taiwanese Tamilian Tapas Bar & Restaurant Tea room Teppanyaki Tex-mex Thai Theme Tonkatsu Trentino Alto Adige Turkish Udon Vegetarian/Vegan Venezuelan Vietnamese Yakiniku YakitoriWhat people say
If you're craving the rich and savory flavors of Shanghainese cuisine, Sydney may just be the perfect place for you. The city is home to a diverse range of eateries, from street vendors to high-end restaurants, all offering their unique take on this beloved cuisine. But with so many options available, it can be challenging to know where to start. That's why we've put together a guide to the best Shanghainese restaurants in the city.
For locals seeking an authentic Shanghainese dining experience, Mr. Wong is a must-visit. This award-winning restaurant serves up classic dishes like xiao long bao (soup dumplings) and braised pork belly with precision and finesse. The decor is also a standout feature, with elegant furnishings and dim lighting creating an intimate ambiance.
Another popular destination for locals is Din Tai Fung, a Taiwanese chain famous for their delicate and juicy pork dumplings. While not strictly Shanghainese cuisine, their menu offers plenty of delicious options from the region, including noodles, rice dishes, and steamed buns.
Tourists looking for an elevated dining experience will appreciate Lotus Dumpling Bar. This chic restaurant features modern decor and a creative menu that puts a unique twist on traditional Shanghainese dishes. Standout items include the truffle xiao long bao and the pan-fried turnip cake.
Prices for Shanghainese cuisine in Sydney vary depending on the venue, but expect to pay around $20-$30 per person at most mid-range restaurants. At higher-end establishments like Mr. Wong, prices can exceed $50 per person.
Unfortunately, none of Sydney's Shanghainese restaurants have been awarded Michelin stars, as the guide currently only covers select cities in Asia and Europe. However, several of Sydney's top Shanghainese eateries have received recognition from other prestigious culinary institutions, including The World's 50 Best Restaurants.
In conclusion, Sydney is undoubtedly a great city for Shanghainese cuisine, with a diverse range of restaurants catering to both locals and tourists. Whether you're looking for a casual meal or an upscale dining experience, there's sure to be a spot in the city that fits the bill. So next time you're craving some xiao long bao or braised pork belly, give one of these recommended Shanghainese restaurants a try!